Alright.. an other recipe of Donna Hay


  • 140g butter
  • 110g sugar
  • 1 egg
  • 200g flour, sifted
  • 3/4 teaspoon baking powder
  • 55g grounded hazelnuts
  • 80ml butter milk
  • 2 teaspoons cinnamon
  • 2 bananas, sliced
  • brown sugar for spreading
  1. Preheat oven to 180°C.
  2. Beat butter and sugar in a mixer. Add the egg and go on with beating.
  3. Add flour, baking powder, hazelnuts, butter milk and cinnamon and mix to a dough.
  4. Grease 6 little cake forms and give some dough in every one.
  5. Arrange the banana slices, spread it with some butter and sprinkle it with some brown sugar.
  6. Bake for ca. 35 minutes until there goldbrown.


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