Almond-Berry-Friands

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Alright.. new book, new recipes, new delicious things to try! This recipe is adapted by Donna Hay! Very simple to make and delicious as all her recipes!

Ingredients

  • 125g butter
  • 100g grounded almonds
  • 150g powdered sugar, sifted
  • 100g flour, sifted
  • 1/2 teaspoons baked powder
  • 5 egg whites
  • 100g fresh or freezed berries
  • 10 muffin cups
  1. Preheat the oven to 180°C.
  2. Melt the butter in a little pan until it get’s a little bit brown. Set aside.
  3. Mix the grounded almonds, powdered sugar, flour and baked powder in a bowl.
  4. Add the egg whites and mix it well.
  5. Now add the melted butter and mix once again.
  6. Give in every muffin 2 tablespoons of the mixture and spread it with berries.
  7. Bake for 15-20 minutes.
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