American Cheesecake and Vanilla vanilla Cupcakes with a Vanillalicious Frosting

American Cheesecake with Strawberry Frosting


– 150g biscuits, smashed
– 20g sugar
– some cinnamon
– 70g butter, creamy


– 800g Philadelphia
– 150g creme fraiche
– 175g sugar
– 16g vanille sugar
– 4 eggs
– 30g flour
– 60ml milk
– 100g creme fraiche
– Strawberrys for the frosting
1. Butter a 26-cm springform.
2. Mix the biscits, sugar, cinnamon and butter together and make a ground in the springform.
3. Mix the creme fraiche, Philadelphia, sugar and vanille sugar with your mixer. Add the eggs one after the other and mix always well in between. Add the milk and the flour and mix as well.
4. Bake for 1 hour in your preheated 170°C oven. Let it cool down with the oven door open.
5. After cooling spread it with 100g cream frache and let it cool in your fridge for at least 3 hours. 6. Decorated with strawberrys or whatever you like.
Serve – and enjoy. 🙂


Vanilla vanilla Cupcakes with a Vanillalicious Frosting
ingredients Cupcakes
– 350g flour
– 2 teaspoons baking soda
– 1 dash salt
– 225g butter
– 300g sugar
– 8g vanille sugar
– 4 eggs
– 150ml milk

– 225g butter
– 500-700g powdered sugar
– 100ml milk
– 2 tablespoons vanille-sirup

How to make the Cupcakes
1. Prepare 2 muffin pans with 24 papers.
2. Preheat your oven to 175°C.
3. Mix the butter and sugar with your mixer till it looks very creamy.
4. Add the eggs one after the other.
5. Add the flour and milk additionally.
6. Fill into the muffin papers and bake for 23 minutes.
7. Let it cool down before you spread it with the Frosting.

How to make the Frosting
1. Mix the room-temperature-warm butter with half of the powdered sugar, milk and vanillesirup for 3-5 minutes (has to be creamy).
2. Give 100g powdered sugar and mix well, give the next 100g powdered sugar and mix… go on like this till all of the powdered sugar is mixed well.
3. Put it to your fridge and wait till the Cupcakes are cooled down.



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