My little sister asked me for cooking something asian. So.. I love tofu, curry and rice. Don’t like noodles… so I bought some very good and fresh ingredients and started.
Ingredients (4-5 persons)
Rice
– 300g basmati rice
– 9dl water
– salt
Sauce
– tofu as much as you like
– 1 zucchini
– 2 tomatoes
– 2 bananas
– 500g pineapple
– 200ml cocosmilk
– 2 paprikas
– if you want a pack of instant-curry
– chinese spice
– soja-sauce
– curry spices
– safran
The MethodRice
1. Wash the rice till the water is clear. 2. Boil the rice with the water and a tablespoon salt for 5 minutes.3. Let it cook on a smaller level for 13 minutes.
Curry-Tofu-Sauce1. During cooking the rice you can prepare the vegetables.2. Dice the tofu, zucchini, paprikas, tomatoes, pineapples and bananas. 3. First of all roast the tofu in a fry pan. (If you have use a wok!) Then add one vegetable a time and roast. Add the cocosmilk and the different spices. I season always the rice too. So if you want you can add also some of the curry-instant to the vegetables. If it’s hot enough take it away from the hotplate.
Now serve it on a nice plate. I made some rice-wits (?!) and serve the curry-vegetables in a small plate on the same plate. Of course you can also mix the rice and vegetables together and serve it as well. 🙂 However you prefer it… it will taste delicious! 🙂
Capture the precious 